I was talking to Carey Bringle, aka The Peg Leg Porker, last week on the phone and asked him what he was doing. He told me he was burning some hickory down to charcoal to use in the filtration of his ...

If you have a good product, stick with it. That seems to be the case with Peg Leg Handmade Burgers in Russellville, which doubles down on its burgers. Indeed, there's a full page of burger options -- ...