Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2. Add the white wine to the skillet and boil over high heat until nearly evaporated ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...