This classic dish used to be made with veal. Nowadays, it is hard to find in supermarkets ... Divide the butter and oil between two skillets large enough to accommodate the scaloppine without ...

The veal we use at Pricci is all organic from the Netherlands, which is the best I have found,” wrote Premoli when he sent the recipe. We found veal cutlets in the freezer case at local butcher ...

In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala that follows the outline ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne. Second Helping, a new weekly column that features a ...