Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. (Vicki Brett-Gach ) This recipe has a long history, and goes back several decades. My mom made a wonderful ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. The spicy Parmesan crisps are little more than cheese and seasonings. 1. Set the oven at 350 ...

This recipe for Vegetarian Split Pea Soup with Dill is my dad's favorite soup, and I love making it for him. He requests it for all occasions. After surgery, people sent him get-well cards and flowers ...

Mom was right: Soup just may be a cure-all. Got a case of the sniffles? Soup to the rescue. Want to ease a bad day at the office? Cozy up on the couch with a bowl. Sticking to a vegan diet? Grab a ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

When I became a vegetarian 25 years ago, I gave up certain favorite foods including pepperoni pizza, bacon, lettuce and tomato sandwiches and, alas split pea soup. While I am perfectly happy with ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. Serve with spicy Parmesan crisps, made with grated cheese and a pinch of cayenne, which bake into ...