The Vichyssoise recipe was created by French chef, Louis Diat, while he was working at the Ritz-Carlton Hotel in New York City in 1917. See more of its history here. Kitchen Tip ...

But for all the dishes that she showcased over the years, one of her favorites -- vichyssoise, a cold potato soup -- was actually one of the simplest. Vichyssoise is a classic French dish which ...

Heat the olive oil over low heat in a large pot. Add the leeks and potatoes and sweat them gently, about 10 minutes. Add the cucumbers and cook just until soft, approximately 4 minutes. Cover with ...

The possibilities are endless. This week’s recipe, to tantalize your tastebuds, is a Ramp Vichyssoise. Vichyssoise has come to be considered a classic French soup (named for the town of Vichy ...