In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...
The Daily Meal on MSN4d
Why Udon Noodles Always Taste Better At A RestaurantChefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...
TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear to have paid off after it ranked first in a survey on the popularity of noodle specialties across the ...
based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...
The udon flour was self-produced ... mix with homemade miso and add water. We may associate Japanese cuisine with “dashi,” stock made from dried skipjack tuna and dried kombu kelp, but ...
Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!
Sportschosun on MSN3d
I learned gourmet by being scolded by Jeon Hyun-moo and Shin Dong-yeop..I was really upset at the time. What's the reason? (Plan 2)Jeon Hyun-moo summons memories with Shin Dong-yeop at a famous udon restaurant in Japan. In the 24th episode of the real ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback