There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s rich, buttery, and has the perfect balance of sweetness with a creamy, ...

(Psst: We have lots of ideas about what to do with those extra yolks.) White cake recipes also often call for clear extracts ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer the white and ... you use in a recipe may matter more than you think. This pound cake recipe calls for "Dutch ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...