Bratwurst is a mildly-spiced German link sausage. Beyond Germany ... The one exception here is white (aka biala) kielbasa, which is fresh and totally raw, neither cooked nor smoked.

Germany is a nation of startling diversity ... rather than the local offering. The Bavarian white sausage is traditionally made freshly each morning, using minced veal and bacon but no preservatives.

[4] In Thuringia, around 38,000 tonnes of the protected sausage are produced annually, and even amid growing vegetarian and vegan movements in Europe, production in this part of Germany has more ...

For a traditional Bavarian breakfast, order a Weißwurstfrühstück (literally “white sausage breakfast”) – veal sausages with a pretzel, sweet mustard and a glass of wheat beer (Weißbier).