Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is back in the Pittsburgh Today Live kitchen with a recipe so good, you can't tell that it's also good for you! In a small bowl, whisk the ...

Bring a large pot of water to a boil over high heat. Fill a large bowl with cool water and ice cubes. Add the snow peas to the pot; cook for 30 seconds or just until the snow peas turn a brighter ...