ZENB, a gluten-free pasta, joins the growing list of plant-based noodle options. The pasta is made solely from North American yellow peas, including the skins, which add protein and fiber. They come ...
BISMARCK, N.D. — When AGT Foods looked to move into the U.S. market, working with farmers growing pulse crops in North Dakota and Montana was a focus. The two states are known for their production of ...
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