Bake a moist applesauce yogurt Bundt cake that stays fresh for days and is easy to make. We\'ve got the recipe!

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside. 3. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.

Preheat oven to 350 F and grease a loaf pan. In a bowl, mix together 1/2 cup of honey, zest, yogurt, eggs, and vanilla. The remaining tablespoon of honey will be used to make a syrup to pour over the ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...

Is a spring birthday arriving soon? What should you bake? Something good, of course, but should it be cake? Recently, I was asking myself these very questions. My husband’s birthday was fast ...

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

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