Airline food has long had a reputation for being forgettable, but Emirates proves otherwise. With curated menus, high-end ...
Dubai International Airport turns layovers into culinary adventures. Feast on za’atar-dusted mana’eesh, slurp up black pepper ...
The kitchen's broken down by four food regions: Asian, Sub-Continent, European, and Middle Eastern. Emirates' 1,800 chefs from around the world develop 1,300 different menus a month. They cover ...
About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...