Bird flu is causing egg prices to soar, costing restaurants more, especially those that focus on brunch. Some restaurant owners say they are already raising prices.

But one way that food safety experts say they shouldn’t be consumed is raw. In recent years, another nasty bug has been afflicting poultry and, in turn, egg production. A type of highly pathogenic avian influenza known as H5N1 has been circulating in wild birds and poultry,

With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe.

Photos of bare grocery refrigerator cases and tales of egg prices gone wild have been rampant on social media this winter. The scenes aren’t manufactured drama. The U.S. Department of Agriculture noted last week that some grocery stores have been limiting the number of cartons customers can buy and hanging signs announcing shortages where cartons of eggs would normally be stacked.

After months of more mild cases, the bird flu appears to be ramping up: The U.S. just saw its first death from the virus, and cases have been found in birds across all 50 states, according to the Centers for Disease Control and Prevention (CDC).