Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky spicy corn pudding. Get the recipes! Filming nude scenes helped Sarah ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

If you’re a fan of rich, long-simmered dishes on cold winter nights, this recipe is for you. Bone-in beef short ribs are a luxurious cut of meat that require a long time to cook, and trust me, all ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

(Mass Appeal) – Winter is a great time to try new recipes that are hearty and will satisfy the heartiest of appetites. Mick Corduff, chef and co-owner of the Delaney House is here today to show us a ...

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This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...