· Heat large sauté pan on high heat and coat with olive oil. Roast ½ bulb of garlic in pan for 1 minute, cut side down, without allowing to burn. (The intent is to infuse the oil with garlic essence.) ...

This dish was a signature item in my California restaurant years ago, but it’s come a long way since then. It began as a recipe in my co-authored book, “The Aphrodisiac Cookbook,” and keeps surfacing ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Designer Phillip Lim has been busy over the last year. He’s been, of course, making fashion, but he’s also dedicated his energies to the support of the Asian-American community through the initiative ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...

This Greek-style prawn recipe is simple to make. Made with salty feta and fresh tomatoes, this light dish is bright and juicy. Remember to use large prawns for best results.

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

Try this oven-baked version of the popular Spanish seafood dish made with fideos, a thin long pasta, served with charred lemon and homemade aioli. Add the onions, carrot, celery and garlic to a food ...