The Dutch oven is Ina Garten’s workhorse for making soups. Flavor is built using Parmesan cheese rinds, adding fat and simmering soup low and slow. Add the ingredients in the order specified, with ...

There is nothing better than a warm bowl of soup on a cold night. The only thing that makes the soup more satisfying is when it is made from scratch. Whether it's a cold day and you're looking to cozy ...