If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

If you’re after a comforting, delicious and healthy dish, this is ideal: soft dal studded with golden onion and courgette, finished with a stunning tadka of tomatoes and fresh coriander. Moong dal is ...

This dish is a winner. The unctuously smooth noodles in a spicy tomato and toor dal sauce could seduce most mortals I know. In spite of the many ingredients, it's fairly simple to make. South Asia has ...

Opting for a dish with sauce can be tricky territory. There you are in the kitchen, rustling up something totally lean and clean, until you add the dressing and it's suddenly it's swamped in sugar, ...

INGREDIENTS: • 1 cup yellow split peas (chana dal), picked over for stones • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 4 fresh green Thai, cayenne or serrano chiles, stems removed, ...

What do you do with left-over rotis? Does the idea of tossing it away also fill you with guilt? If so, then you have arrived at the right place. On most days, we know the amount of rotis we eat and ...

India is a country that is blessed with a variety of foods, owing to the different cultures. The love for food has been bringing people together for many years. When we talk about the most common ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 cup masoor dal (or other lentils) 4 cups water ¼ teaspoon turmeric 1. Combine dal, water, turmeric and salt ...