There are infinite variations on vegetarian noodles with inspirations from all over the globe. Noodles are something of a universal; nearly every cuisine seems to have some version of the concept. For ...

Vegan spicy potato noodles are chewy, stir-fried noodles made from potato starch and tossed in a bold sauce of garlic, chili ...

Founded in 1995, Noodles & Company is a fast-casual restaurant featuring noodle dishes from around the world. All of their noodles are vegan (except for the Egg Noodle), and their food is free from ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Veg noodles are easy to make and super delicious, but only if the ingredients are used with the right technique and quantity. This crunchy, sharp twist on pad Thai makes for a delicious cold lunch.

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ingredients ...

Hetty McKinnon had no way of knowing that the title of her latest book, To Asia, With Love, would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

If you’re looking for more than one vegetarian option, head to Japanese restaurant Cocoron. The spot’s menu boasts an entire page dedicated to vegan dishes–including four hot noodly soups–so you don’t ...