Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

Chairman of the EUFIC Scientific Advisory Board, Adjunct Professor, Institute of Food and Health, School of Public Health, Physiotherapy and Population Science, School of Veterinary Medicine Science ...

Seed oils are oils extracted from the seeds of various plants. You’ll recognise them as rapeseed (or canola), corn (maize), cottonseed, grapeseed, soybean, sunflower, safflower, and rice bran oil.

Chairman of the EUFIC Scientific Advisory Board, Adjunct Professor, Institute of Food and Health, School of Public Health, Physiotherapy and Population Science, School of Veterinary Medicine Science ...

President, Federation of European Nutrition Societies (FENS); Professor of Nutritional Immunology, Faculty of Medicine, University of Southampton ...

What are the main gaps in consumers’ food and nutrition knowledge? Which types of interventions are more promising in reducing the risk of chronic diseases? What information do consumers want to know ...

Il nostro corpo ospita trilioni di microrganismi, tra cui batteri, lieviti e virus, che vivono in varie aree come la pelle, il naso, la bocca e l'intestino. Molti di questi microrganismi risiedono ...

Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. The good news is that they are preventable! Food safety is a shared responsibility of ...