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Steak and Pasta Stir-Fry
Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.
Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...
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