Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

The latest rising star is farro, an ancient grain trending across South Korea. Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains – einkorn ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

The latest rising star is farro, an ancient grain trending across Korea. Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains — einkorn ...