To store the atchar, divide mixture up into two 500ml preserving jars. Making sure nectarines are submerged while still leaving 1,5 cm of space from the lid. Keep refrigerated for up to 3 months.

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Crispy, cheesy pap chips offer the ultimate South African snack attack. Pap, atchar, and wors: Recreate Kgopotso Boshomane's iconic pap and wors with a side of spicy atchar. Step into a world where ...

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Add the vinegar and mix until combined. Decant into clean jars and seal. Cook’s note: If you prefer more heat, add 2–3 extra fresh, chopped green chillies. The atchar will keep in the fridge for a ...

Location for shared common files and common go code to manage those files in github.com/containers repos. The common files to one or more projects in the containers ...

Usbari Addi, an American man living in Cape Town, South Africa, shared that he tried a gatsby from a local takeaway store The man was surprised by the meal's size and in awe of the taste, giving the ...

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