Explore the different types of lumpia, the beloved Filipino spring roll that has become a favorite party appetizer worldwide.

The word lumpia is derived from the Hokkien words, lun (moist) and pia (pastry). The undisputed life of the party, this dish is best paired with banana ketchup or a sweet and sour chili sauce.

Most people know about lumpia, the addictive Filipino pork spring rolls, but fewer are familiar with its sweeter, stickier counterpart, turon. This dessert consists of sugared banana and jackfruit ...

Batangas is a popular destination for both foreign and local tourists. Within the province, you can find pristine beaches, ...

“Sponge cherry cake, coconut pineapple bread pudding, banana cream pie ... More plant-based Flower & Garden fest snacks. This is the lumpia with plant-based pork. It’s served with green ...

“Sponge cherry cake, coconut pineapple bread pudding, banana cream pie ... Meantime, you can snag a plate of lumpia with plant-based pork and enjoy a vegan spin around the Flower & Garden ...

served communally on banana leaves over a mound of rice with a selection of condiments, to be eaten with one’s hands. Lumpiang Hubad/Sariwa Many of you may already be familiar with lumpia ...

If you’re looking for a dish packed with tradition and flavor, this one belongs on your table. Filipino Banana Turon Lumpia. Photo credit: Little Bit Recipes. Sweet, caramelized banana wrapped in a ...