To which I responded, in true Griffin style, "My last 18 posts have been from Montclair, Jersey City, Morristown, Fairfield, ...

She pulled a square from one side of the tray, revealing yucca on the bottom, followed by a warm center of beef, and topped with yet more yucca. Aesthetically, it was everything I hoped for.

Made with a variety of meats like beef, pork, chicken and sometimes goat, sancocho is rich and comforting. What sets it apart from other stews is the addition of root vegetables like yucca, plantains ...

Whether you’re at a mahogany-paneled steak-house or grilling chops at home, one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

Cracovia celebrates a decade of serving great Polish and Eastern European cuisine this year, but its menu has always been worthy of celebration for those seeking out traditional soups, sausages ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

The hour-long workshops will help beef producers explore how BreedPlan information can be utilised, alongside visual assessment, in selecting bulls and registered females…Read More ...