If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, aromatic spices, and golden hue, it’s a vibrant meal that turns simple rice ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Nutrient Content: Chana Sattu is rich in nutrients like calcium, iron and protein perfect for muscle weight, blood flow and ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) in Shimoga? The highest market price of Bengal Gram Dal (Chana Dal) ...

The government has imposed a 10% import duty on desi chana (Bengal gram) with effect from April 1. In May last year, the government allowed duty-free import of chana to increase domestic availability ...

A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...

Cook on hot tawa with low flame, applying oil until brown spots appear. Soak chana dal in water for 2-3 hours, then drain completely. Grind half of the dal coarsely with red chillies and fennel ...

The government has reintroduced a 10% import duty on bengal gram effective April 1, reversing last year's duty-free policy. The earlier waiver aimed to boost domestic availability and stabilize prices ...

The government has imposed 10 per cent import duty on desi chana (bengal gram) with effect from April 1. In May last year, the government had allowed duty-free import of chana to increase domestic ...

p> Chana Dal (Bengal Gram) Chana Dal is a split type of chickpeas with a nutty taste. This lentil is rich in protein content, with around 20-22 grams of protein per 100 grams of cooked lentils.

Notification No. 20/2025-Customs, Dated: 27th March, 2025: CBIC amends notification no. 11/2018-Customs dated 02.02.2018 and 11/2021-Customs dated 01.02.2021 to impose a total import duty of 10% on ...

Sattu is a traditional Indian superfood made by dry-roasting and grinding Bengal gram (chana) or other pulses into a fine flour. It is packed with protein, fibre, and essential nutrients like iron ...