Exciting agricultural breakthroughs could reduce fertiliser use and fight crop diseases sustainably, but it's still a few years from reality.

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving ...

Teagasc is confirming that winter cereals are well established this season thanks to earlier sowing and good growth up to ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

The current dry spell is allowing tillage farmers get on with ground preparation work in preparation for the drilling of ...

A groundbreaking study has revealed that shifting from rice cultivation to more climate-resilient cereals like millet, maize, ...

A new study published in Engineering uncovers the dual-faced effects of elevated CO2 on food security. It shows that while ...

Soils and Crops Conference is celebrating its 60th year as a place for young and old researchers and agronomists to join ...