A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving ...

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat, found that the three-year ...

Teagasc is confirming that winter cereals are well established this season thanks to earlier sowing and good growth up to ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

A new seed treatment that promises to reduce the incidence of the yield-robbing disease crown rot in wheat and barley could ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

The current dry spell is allowing tillage farmers get on with ground preparation work in preparation for the drilling of ...

A groundbreaking study has revealed that shifting from rice cultivation to more climate-resilient cereals like millet, maize, ...

A new study published in Engineering uncovers the dual-faced effects of elevated CO2 on food security. It shows that while ...