Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Witness the raw energy of ‘Hulikali’ (Tiger dance ... and Hayagreeva, a sweet dish made from chana dal and jaggery at Shreya's Sweets. Vivanta Mangalore: For those seeking a luxurious retreat, the ...

Lentils such as moong dal, masoor dal, and whole legumes such as rajma, chana, and chickpeas are full ... Garlic, whether raw or cooked, is great for gut health, immunity, and even heart health.