From Manga Pachadi to Payasam, these traditional dishes are an inseparable part of Puthandu and are enjoyed by a large Tamil ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric powder, ½ teaspoon salt, ⅓ cup water, and 5 tablespoons oil. After ...

Here are a few recipes to add flavour to the festivities ... Cook on hot tawa with low flame, applying oil until brown spots appear. Soak chana dal in water for 2-3 hours, then drain completely.

A tangy and aromatic toor dal based stew cooked with tamarind, vegetables and a special sambar masala, best paired with rice or idlis. A festive dish made with chana dal infused with coconut, bay ...

Vada Pav of course. 'A snack break before we get to work,' Gates noted on Instagram. The clip concludes with the caption, 'Serving soon.' IMAGE: Bill Gates meets Dr Anjali Tendulkar and Sachin ...

This combination is perfect for those with digestive issues or seeking a low-fat meal. Chana Dal with Parboiled Rice Chana dal (split Bengal gram): A rich source of zinc and potassium, supporting ...

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