It’s more a symbol of the westernisation of Poland, a sign that Poles travel widely, once to work and now, much more commonly ...

CHOOSING the house wine isn’t only a cost-cutter when you are going out. You can save by ­selecting a bottle of maison vino ...

Wine expert Liz Sagues had a 'rude awakening' after an experiment to investigate how 'light strike' can make wine taste worse and made a ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, has ...

Over the past two decades, give or take, grape varieties that once had drinkers stumbling with pronunciations are now recognisable even to those with a casual interest in wine. Grapes like fiano, ...

One farmer hired two employees and expected to be reimbursed from a large federal grant he'd won. Now he doesn’t know if ...

In and around Oregon’s capital city, federal funding cuts, freezes and clawed-back grants since President Donald Trump came ...

The idiom “the world is your oyster” comes from a scene in a Shakespeare play in which a sword-wielding character implies ...

Thousands of liters of Italian sparkling wine, ordered before President Donald Trump’s tariff threats, are on a boat headed to the United States. Before the wine is unloaded and handed to its ...

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be ...

A leading vigneron is encouraging Aussie drinkers to do the unthinkable and add ice to wine, as producers experiment with ...