There is no shortage of diverse restaurants and shops in Montreal’s Côte-des-Neiges neighbourhood. But it also especially ...

A sing-along in a musical? Theater fans might be in for a treat as the Broadway lead cast and resident director hint at an interactive moment in the Philippine staging of Roald Dahl’s popular children ...

This experiment takes a classic candy and scales it up to an absurd size. Turning a small, simple sweet into a giant version ...

This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

FARGO — There’s something undeniably comforting about the combination of chocolate and peanut butter, and few treats showcase it better than the iconic Buckeye candy. Named for Ohio’s state tree nut — ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

PENNSYLVANIA, USA — Joe asks the question, how did classic candies get their name? Find out the answer in this edition of Wham Cam.

M&M’s fans love popping the candies into their mouths. Now, there’s a new M&M’s candy that literally pops when it’s in your mouth. New M&M’s Pop’d Caramel candies are the first M&M’s freeze-dried ...

Sugar Daddy caramel pops packaging in a grocery store aisle. - PJ McDonnell/Shutterstock Few candies carry a name as memorable (or as eyebrow raising) as the Sugar Daddy. The retro penny candy was ...

HONOLULU (Island News) – The ono classic Filipino dish, chicken papaya soup, was served across Hawaii public school cafeterias on Oahu, Kauai and Hawaii Island throughout the month of September. The ...