Seismic mapping of North America has revealed that an ancient slab of crust buried beneath the Midwest is causing the crust ...

Geodynamic models say deep mantle flow from the long-subducted Farallon slab is likely behind the massive underground “drips” ...

We tested four different versions of eggless quiche to see if such a thing is possible, let alone good Bettina Makalintal is ...

Beneath the crust of North America, scientists have found that the deep roots of the continent are slowly dripping away in ...

When Maureen Long talks to the public about her work, she likes to ask her audience to close their eyes and think of a ...

Scientists at The University of Texas at Austin have found that parts of the North American continent are slowly “dripping” ...

Explore how North America is changing as its deep cratonic root thins and pieces are dripping into the Earth's mantle.

Flawlessly-cooked lobster and decadent cream sauce make this North Jersey dish one of the best things our food writer ate ...

Between Amazon’s Big Spring Sale and Walmart’s Spring Savings Sale, merchants are trying to make spring sales a thing—and ...

Crazy sandwiches, Georgian cheese bread and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...