Dahi waale chole are best enjoyed with steaming hot jeera rice.Photo Credit: iStock Indian cuisine boasts a wide variety of flavourful curries, and chole is among the most beloved. Made with chickpeas ...

Isabgol, also known as Psyllium husk, offers multiple health benefits when taken with dahi. It helps to lower blood glucose levels, aids in weight loss, eases constipation, and can manage diarrhea.

Actress Abhinaya has announced her engagement to her longtime boyfriend, dispelling rumors about her relationship with a prominent actor. Although she shared the happy news on Instagram, she has ...

She also enjoyed ‘unlimited’ pani puri during the ceremony ... @shraddhakapoor,” to which she replied, “Pehli baar chena dahi wada khaya aur life badal gayi (Ate chena dahi vada for ...

Chai Pani will host a Holi celebration and night market on March 14. Several restaurants, including Quench!, Gan Shan, Jettie Rae's Oyster House and Bojangles, have announced new menu items.

Along with sweet treats, specific savoury delights are also enjoyed during this festival. Churn the dahi with black salt and chill in the fridge for around 5-10 minutes. Keep other ingredients ready ...

Dahi Puri is a type of chaat that originates from Mumbai but is now loved across India. It consists of: Golgappas/Pani Puris: Small, crispy puris made from semolina (sooji) or wheat flour. Stuffing: A ...

Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread and place another slice on top to make a ...

Soak and grind the dal: Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter. Beat the batter well for a few minutes to ...