Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Severa ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

i buy family-sized dal tadka and aloo baingan for like $30. mix it with a bit of rice and that's my food for the week. achar on the side. dosa and dahi puri as treats. you eat like a king ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

This recipe is a warm, buttery variation of masoor dal from Eat Voraciously writer ... and savory browned onions spurred the buttery onion tadka that gets drizzled over every bowl.

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...