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Designed to share, it might be a 1.2-kilogram dry-aged rib-eye or a 1-kilogram chateaubriand. Weekly steak nights and Sunday roasts are coming in 2025.

A full-service butchery, with oxtail, brisket and dry ... steaks are excellent too. The brainchild of famed Italian butcher Dario Cecchini, there’s a meaty nose-to-tail menu that will appeal to ...

And no respectful nod to steakhouse tradition would be complete without Prime Rib, slow-roasted to juicy perfection and ...

Walking through the doors of 1776 Steakhouse feels like stepping into a time capsule of classic American steakhouse tradition ...

Being Chicago, it’s not a true experience without rib tips. Best for ... Customers will find three to four steaks a day (most are dry-aged, while the New York strip is wet-aged).

Eat and Drink Savour local and cosmopolitan flavours at the resort’s seaside SugarBEATS Beach Club. It houses three distinct ...

Blepharitis and dry eye syndrome both result in eye discomfort. They share similar symptoms but are different conditions. Blepharitis is eyelid inflammation often accompanied by crusts at the base ...