Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household ...

Ever pull a jar of dried apples from the pantry and find one sticky clump stuck to the side? That’s the kind of surprise that ...

Ever since fifth grade, when I made beef jerky with Mrs. Swanagan in a trailer behind my elementary school, I've been fascinated by the process of creating inedible food out of perfectly good ...

Dehydration happens when you don't replenish the fluids that your body loses throughout the day. Excess sodium, protein, and added sugars can make several types of food more dehydrating. You don't ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said Kansas State University food scientist Karen Blakeslee. “There are many options in tabletop food ...

Hiking, backpacking or long-distance running in the great outdoors can be invigorating. But intense physical activity paired with scorching heat and sunshine can be hazardous for your hydration.

SALT LAKE CITY — "The ABC's of Home Food Dehydration" was published by a Bountiful press called Horizon Publishers 50 years ago. "The freezer is bulging! The shelves are overflowing! There isn't room ...

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