Indian herbs and spices not only help make food aromatic and tasty, but they also work as medicine to help heal the body from ...

Munro offers a vibrant spring brunch dish: smoked cheddar scrambled eggs on sourdough, topped with wild garlic duxelles, capers and chive oil. Elles keeps it elegant with wild garlic mayonnaise ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the kitchen and I grew up ...

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...