This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Ghee, the Golden Liquid consumed in Indian homes, is a rich source of nutrition. It has also been a part of Ayurvedic medicine for centuries. Rich healthy fats, ghee is excellent for boosting ...

One such viral trend is about ghee. While some people have endorsed the traditional Indian household staple, calling it a fat burner, others warn against the high concentration of saturated fat in ...

After milk, ghee is the second most consumed dairy product in India and a crowded category. But it’s a category where regional players have held their own against national heavyweights like Amul ...

Add rock salt and asafoetida and mix well. Now pour this mixture into an idli steaming tray, apply ghee on it and keep it for steaming. Idli will be ready after about 10-12 minutes. You can also ...

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You can also layer moulds with banana leaves and steam the idli in the oven. It will add subtle sweetness and improve the aroma. Don’t forget to top the idlis with podi masala and ghee while serving ...