Drain, but don’t rinse, the canned pigeon peas and reserve the liquid. Combine the canned liquid with the broth in a bowl and add the rice. Let the rice soak for 30 minutes. In a heavy pot with ...

While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

Sauté sofrito, garlic, cilantro and tomato sauce in 2 tablespoons of olive oil about 1-2 stirring continuously. Add adobo, salt, cumin, oregano, cayenne pepper, tomato sauce, sazón and keep stirring.

Decades of eating well have caught up with us. Now, the New Year’s resolution to eat more fiber and veggies and less meat has become a quality of life mandate. One problem: We’ve grown up in a culture ...

While chicken, mutton and vegetable biryanis are widely known, Solala Biryani remains a distinctive traditional delicacy of the region.

They germinate in 15-20 days and flower in 10 to 15 weeks; the pods form shortly after. Pick green pods for green peas or let them dry on the bush for dried peas.NutritionDried pigeon peas are cooked ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Come winter and the local markets are flooded with a plethora of seasonal delights. From root vegetables such as turnips and greens such as sarson (mustard leaves) to a multitude of legumes and beans, ...