One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

So we find South India's Idli replicated in Assam's Pitha ... Grind without water, so it has a powdery Kerala puthu type consistency. Have water boiling in a large saucepan, with a narrow mouth ...

Lounge caught up with four home chefs with new openings who continue to preserve their home-style approach while mastering ... to go beyond the stereotypical idli-vada-dosa approach and offer ...

The chefs at Andhra Bhavan were recruited Masterchef-style from across South India and ... the fermented batter that forms the base of most idli and dosa, popular breakfast and dinner staples.

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Also Read: South Indian Breakfast- Kerala Style Ulli Theeyal With Appam For A Comforting Start To The Day For an indulging treat, you can simply stir puttu, dosa and idli batter at home with basic ...

Kerala-style coconut chutney is known for its nutty flavour, rustic notes, and a hint of spiciness. You can serve it with staples like dosa, idli, vada, appam, and uttapam, or it can accompany a ...

Now, a unique version called banana leaf idli chutney is winning hearts on Instagram. Shared by a content creator named Jyoti Kalburgi, this recipe has become a hit among foodies online. The video ...

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half ...