This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

U.S. President Donald Trump’s pause in his “reciprocal tariffs” was the latest twist in a period of uncertainty for many ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

After last weekend's incredible success, with over 3,000 visitors, the "Made in Japan" pop-up continues for a second weekend ...

OSAKA, Japan—The Japanese have been drinking sake since ... Brewers have begun experimenting with new recipes of “craft" sake, adding unusual ingredients to hit hoppy, beer-inspired flavors ...

Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

The appeal of this ubiquitous three ingredient cocktail is plain to see, but how did Japan come to define the humble mix of ...

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.