When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

In the cramped confines of dormitory rooms across America, a peculiar ritual unfolds nightly. Students, bleary-eyed from studying or recovering from social activities, reach for a familiar package: ...

In July 2025 the first United States location of a major Japanese noodle spot will open in Japantown. Soba Dining Sora will ...

Omakase will open in London Street at the Top of Town in a unit previously occupied by Indian restaurant Tuli before its closure in February.