Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

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Gindaco is a popular Japanese chain specializing in takoyaki, fried octopus balls. The piping hot fritters are filled with chunky bits of octopus tentacles, tempura bits and pickled ginger.

Planning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.

Toss in garlic powder and shichimi togarashi (Japanese spice blend). Spam & corn fritter Mix cooked corn kernels and cubed Spam with a little cornflour, glutinous rice flour and milk. Pour a thin ...

Many cruise lines offer offshore excursions, some better than others, but mapping your own route is part of the fun. Consider ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

As large as the menu is at The Cheesecake Factory, the chain is always looking to expand and improve. So, twice a year, the ...

If you are looking to eat more oily fish, whip up these simple crispy mackerel fritters and serve them warm in a sandwich topped with a Japanese mayo dressing. The fish and sweetcorn are a great ...

Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...

Korean restaurants have become steadily more popular in Canberra with Korean Fried Chicken becoming almost as well known as ...

Along the street approaching the shrine, you’ll find Ishikiri Hirousu Kobo, a small shop that’s been specialising in hirousu (a vegetable-laden, deep-fried tofu fritter known as ganmodoki in ...