The US administration's tariff policy has been the talk of the world. It was also on the minds of many attending a Japanese ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

The Fukuoka Regional Taxation Bureau hosted a sake brewery tour for about 20 foreign residents to learn about Japan's ...

U.S. President Donald Trump’s pause in his “reciprocal tariffs” was the latest twist in a period of uncertainty for many ...

Los Angeles Dodgers fans can now celebrate a win--or drown their sorrows after a loss--with a cup of Japanese sake on their ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

To preserve the environment for sake production, some breweries are endeavoring to expand their sales channels overseas.