If you are sick and tired of paying crazy high prices for beef jerky here is a great recipe ... PEPPER 1 TSP ADOLPH'S MEAT TENDERIZER 1 TSP GARLIC POWDER 1 TSP ONION POWDER 1 TSP SMOKED PAPRIKA ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and ...

The most popular jerky? Bohemian Garlic, according to Josh Smith, director of operations for the Southeast. "It’s been one of our most popular items since Arch Aplin III opened his first store ...

Dried beef, also referred to as chipped beef, is a dried, thin cut of salt-cured meat that’s pressed and sliced. Rather than ...

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...

He did plenty of research and visited woodlands, meadows and coastlines around his hometown of St Austell, Cornwall, to see ...

Joshua Lawrey, 36, from St Austell, Cornwall has saved on his monthly food shop by foraging flowers, mushrooms, leafy greens, ...

Great news from Vanguard! Your friendly local butcher, Whiska Creek Abattoir, is back in full swing. After a little break ...

Sensitivity, bad breath, or bleeding gums? Your mouth is trying to warn you. Learn what these signs mean and how to protect ...