On any given day in downtown Taipei, you will find ramen lovers lining up along the street to order chef Hiroya Aoyama's ...

It was a very early morning start and a four-hour drive to try to get the early morning light on the plains. As the sun was just coming up over the hill, I noticed how it caught the dandelion ...

A marine rewilding initiative to restore an underwater kelp forest in West Sussex is celebrating "remarkable" results, a wildlife trust has said. The project was launched after the implementation ...

If you're the type of fast food diner who goes to Five Guys then you're probably decently wealthy and also a huge fan of fries. That's because the place has a reputation for being pretty darn ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...

More brands are promoting their shift away from seed oils in their foods as Robert F. Kennedy Jr. and others decry what they say are health detriments of the ingredients, even as some experts say ...

These are then mixed with water and sodium alginate—a type of salt naturally present in the cell walls of kelp. The result is a versatile, gluten-free, and smooth noodle that can be used in stir-fries ...

(WTAJ) — Home Chef hooked Studio 814 up with some meals from the beloved Spongebob Squarepants! They’re collabing for a limited time. Grab your spatulas and say “I’m ready!” because it’s time Home ...