Lentils are praised for their protein-richness, giving around nine grams of protein for a half-cup serving. Chickpeas, too, ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

But if you don't have time to make it, or just fancy switching things up, there's a quicker option that involves lentils -- an alternative that takes less time to cook than chickpeas. After all ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, a new study said on Wednesday. The study, published ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Lentil and pea bids in Western Canada have softened over the past month, as all agricultural markets react to ongoing global ...

This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day. Each serving provides 491 kcal, 25g protein, 58g carbohydrate ...

The first cargo of Australian lentils into India subject to a half tariff, and under quota, has been discharged in the north-west port of Mundra...Read More ...