Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine, garlic, shallots, tomatoes, parsley, and saffron bring delicious flavor.

As a gesture to gourmets, there’s even a raw bar. But stick to the specialties: fried clams, steamers, lobster, and corn on the cob.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...