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MLB commissioner Rob Manfred recently conducted an interview with Michael S. Schmidt of the New York Times where he discussed a variety of topics that have made headlines around the league of late ...
By Michael S. Schmidt With the baseball season finally upon us, The New York Times interviewed Rob Manfred, the commissioner of Major League Baseball, about the state of the game for The Morning ...
Major League Baseball commissioner Rob Manfred says torpedo bats are "absolutely good for baseball" after the bats rose to prominence last week following a battery of home runs by the New York ...
This week, they weigh in on baseball commissioner Rob Manfred's pending decision on a Jan. 8 petition by Pete Rose's family to reinstate the Hit King from the permanently ineligible list.
MLB commissioner Rob Manfred is aware of the wide payroll disparity that exists among the 30 teams in the sport. In an interview with Michael S. Schmidt of the New York Times, Manfred called it ...
Representative Eric Burlison (R-MO) wrote a letter to MLB commissioner Rob Manfred, stating his belief that Trevor Bauer has been ostracized from the league due to his support for Trump.
"Reaction certainly from fans has been overwhelmingly positive," MLB commissioner Rob Manfred said of the Automated Ball-Strike System being tested during spring training, according to The ...
TOKYO — At a time when premier Japanese baseball players are coming to the U.S. more frequently, Major League Baseball commissioner Rob Manfred said Monday he does not expect Japan’s top ...
Biswas Baral is the Editor of The Kathmandu Post and a columnist for The Diplomat. He writes on Nepal’s domestic politics and foreign policy. Biswas Baral is the Editor of The Kathmandu Post ...
German politician Manfred Weber will run unopposed for another three-year term atop Europe’s largest and most powerful faction, the center-right European People’s Party. It’s a decisive victory for ...
Susmita Baral is a senior editor at Travel + Leisure. She is a New York-based multimedia journalist with a decade of experience covering food, travel, climate science, and culture. Her work has ...