James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Irani owns Chai Pani, a fun, funky Indian street food restaurant that won many accolades in Asheville before expanding to the ...

Additionally, a progressive Indian ... in a tasting menu served in a stylish former Mumbai textile mill," reads part of the announcement on Instagram. Also Read: This Mumbai Restaurant Has Been ...

It started with buffets and later evolved to casual Northern Indian cuisine with familiars like ... or microgreens on Nadu’s la carte menu. He mentions a Dungeness crab dish — Crab Milagu ...

Akshay Chavan and his brother Shekhar Rikame are on a mission to share their passion for Indian food with the Waco community.

With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

The Indian-American astronauts, who enjoys Indian cuisine and has even expressed her love for food, disclosed that she had a grilled cheese sandwich that made her think of her vegetarian father.

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...